Borscht: the comeback story of my taste buds. #food #russia #ukraine #summer #cooking #mukbang #fun

Borscht is a sour soup from Eastern Europe and Northern Asia, most famously known for its vibrant red color from beets, though other varieties exist. It's typically made with a meat or vegetable stock, root vegetables like beets, carrots, and potatoes, cabbage, and seasoned with ingredients like dill, garlic, and vinegar or lemon juice for a tangy flavor.

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