Catching & "Barbecuing" Crabs off the Texas Gulf Coast - Food Tripping With Molly Season 4, Ep 3
BBQ crabs are a Texas Gulf Coast specialty, beloved by generations. Before Zagat editor Molly Moker has her first taste of the iconic dish (at Sartin's in Nederland), she spends a day on the water with Joe Comeaux, a commercial crabber in Port Bolivar. Does Molly have what it takes to haul traps and clean crustaceans?
New episodes of Food Tripping With Molly come out every Thursday (sorry we're late!). Subscribe here: http://goo.gl/AaWZHT
Binge watch the first three seasons of Food Tripping With Molly here:
https://www.youtube.com/watch?v=fO19aDHrVdY&list=PLgBESEI2LUFtdvr2lFCAeEiURxvyfK_Mu
Follow Molly on Instagram here: https://www.instagram.com/mokeshow
Видео Catching & "Barbecuing" Crabs off the Texas Gulf Coast - Food Tripping With Molly Season 4, Ep 3 канала ZAGAT
New episodes of Food Tripping With Molly come out every Thursday (sorry we're late!). Subscribe here: http://goo.gl/AaWZHT
Binge watch the first three seasons of Food Tripping With Molly here:
https://www.youtube.com/watch?v=fO19aDHrVdY&list=PLgBESEI2LUFtdvr2lFCAeEiURxvyfK_Mu
Follow Molly on Instagram here: https://www.instagram.com/mokeshow
Видео Catching & "Barbecuing" Crabs off the Texas Gulf Coast - Food Tripping With Molly Season 4, Ep 3 канала ZAGAT
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