I Try to MASTER Katz's PASTRAMI Sandwich | Sous Vide Everything
I went to New York City and stopped by Katz deli and man I was in love with the amazing pastrami sandwich them have there. They have been making it for years and now I understand why. It is so good that when I got back home I was inspired to master the art of pastrami. This is how I made sous vide pastrami.
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my 2nd Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://www.etsy.com/shop/GugaStuff
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
FOLLOW ME ON
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
My Stove: https://amzn.to/2DBwP2C
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
HOW TO COOK PASTRAMI SOUS VIDE
I cooked it for 24hrs @ (137°F / 53°C)
* Brisket by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* BBQ Dragon Grill Products *
https://amzn.to/2Z5hAKp
BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter
https://amzn.to/31PCXw0
PASTRAMI INGREDIENTS
14lbs Brisket
* Pickling Spice *
1 tbsp Coriander Seeds https://amzn.to/2XVBFhb
1 tbsp Black Peppercorns https://amzn.to/2UKCYO8
1 tbsp Mustard Seeds https://amzn.to/2UPpAZ0
1 tbsp Red Chile Flakes https://amzn.to/2GIE4Vx
1 tbsp Allspice Berries https://amzn.to/2XWzvOb
1 tbsp Whole Cloves https://amzn.to/2ZMG9Iy
1 tsp Ground Ginger https://amzn.to/2XU8Stf
1 tsp Ground Mace https://amzn.to/2XTfaJG
1 small Cinnamon Stick https://amzn.to/2V3HSdT
2 bay leaves https://amzn.to/2XSwOgD
* BRINE INGREDIENTS *
1 Gallon Water
1 1/2 cup Kosher Salt https://amzn.to/2ZKfBbd
1 cup Granulated Sugar https://amzn.to/2GCm52Q
4 tsp Pink Curing Salt https://amzn.to/2Wear4O
10 Cloves Garlic, Crushed
Whole Pickling Spice Above
About 1 Gallon of Ice
* TORCHES OPTIONS *
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
FLAMETHOWER: https://amzn.to/2QCRcPi
* SEARING GRATES *
Searing Tray: https://amzn.to/2DgLAry
Round Elevated Grate: http://amzn.to/2rgnF54
* MY KNIVES *
Everyday Knives: https://amzn.to/2Xmi5hp
Chef Knives: https://amzn.to/2FiEFxb
Strong Knives: https://amzn.to/2KZs7OW
Fancy Knives: https://amzn.to/2RmUZSg
* SMOKER AND GRILL *
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: http://amzn.to/2hqF5VN
Smoker: https://amzn.to/2qQrXOR
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Pastrami #SousVide #Sandwich
Видео I Try to MASTER Katz's PASTRAMI Sandwich | Sous Vide Everything канала Sous Vide Everything
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my 2nd Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://www.etsy.com/shop/GugaStuff
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
FOLLOW ME ON
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
My Stove: https://amzn.to/2DBwP2C
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
HOW TO COOK PASTRAMI SOUS VIDE
I cooked it for 24hrs @ (137°F / 53°C)
* Brisket by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* BBQ Dragon Grill Products *
https://amzn.to/2Z5hAKp
BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter
https://amzn.to/31PCXw0
PASTRAMI INGREDIENTS
14lbs Brisket
* Pickling Spice *
1 tbsp Coriander Seeds https://amzn.to/2XVBFhb
1 tbsp Black Peppercorns https://amzn.to/2UKCYO8
1 tbsp Mustard Seeds https://amzn.to/2UPpAZ0
1 tbsp Red Chile Flakes https://amzn.to/2GIE4Vx
1 tbsp Allspice Berries https://amzn.to/2XWzvOb
1 tbsp Whole Cloves https://amzn.to/2ZMG9Iy
1 tsp Ground Ginger https://amzn.to/2XU8Stf
1 tsp Ground Mace https://amzn.to/2XTfaJG
1 small Cinnamon Stick https://amzn.to/2V3HSdT
2 bay leaves https://amzn.to/2XSwOgD
* BRINE INGREDIENTS *
1 Gallon Water
1 1/2 cup Kosher Salt https://amzn.to/2ZKfBbd
1 cup Granulated Sugar https://amzn.to/2GCm52Q
4 tsp Pink Curing Salt https://amzn.to/2Wear4O
10 Cloves Garlic, Crushed
Whole Pickling Spice Above
About 1 Gallon of Ice
* TORCHES OPTIONS *
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
FLAMETHOWER: https://amzn.to/2QCRcPi
* SEARING GRATES *
Searing Tray: https://amzn.to/2DgLAry
Round Elevated Grate: http://amzn.to/2rgnF54
* MY KNIVES *
Everyday Knives: https://amzn.to/2Xmi5hp
Chef Knives: https://amzn.to/2FiEFxb
Strong Knives: https://amzn.to/2KZs7OW
Fancy Knives: https://amzn.to/2RmUZSg
* SMOKER AND GRILL *
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: http://amzn.to/2hqF5VN
Smoker: https://amzn.to/2qQrXOR
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Pastrami #SousVide #Sandwich
Видео I Try to MASTER Katz's PASTRAMI Sandwich | Sous Vide Everything канала Sous Vide Everything
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How to Make Pastrami | Cure & SmokeMaking Arby's BEEF 'N CHEDDAR at home | Sous Vide EverythingHow Katz’s Became The Most Legendary Deli In NYC | Legendary EatsCan Sous Vide Make a BETTER Popeyes Chicken Sandwich?Can $1 MEATS be saved with Sous Vide and Butter?Sylvia's VS Katz's Deli | Man v. FoodBinging with Babish: Pastrami from When Harry Met Sally...I Try Making a 3 MICHELIN STAR Short Rib | Sous Vide EverythingThe Best Pastrami Sandwich In NYC | Best Of The BestThe IMPOSSIBLE Sausage CHALLENGE | Sous Vide EverythingHow I MASTER Sous Vide BURGERS | Sous Vide EverythingInstant Pot Pastrami (Katz's Style)Sous Vide BUTTER CHICKEN the BEST Indian recipe I’ve made!EASY Homemade PASTRAMI, Step by Step to Perfect DIY Pastrami!Home made pastrami .. is always better !!!Montreal Smoked Meat vs. New York Pastrami SandwichI made the #1 BEEF in the WORLD and it Blew my mind! Beef Rendang.I made OLIVE GARDEN Steak Gorgonzola BETTER | Sous Vide EverythingI COOKED a Brisket for a MONTH and this happened!Lost at Sea METHOD of Dry-Ageing Beef, It's INSANE!