The Easiest Crispy Korean Fried Chicken (2 Ways)
I love homemade fried chicken. Like, I REALLY love fried chicken. But Korean style fried chicken takes the cake. It's easy, it can be completely gluten-free and we are going to make both the classic gochujang wings and one of my favorite sandwiches of all time.
Potato Starch: https://amzn.to/2TNrcV8
Gochujang: https://amzn.to/3kW2dLe
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Ingredients you'll need:
Traditional Dredge-
2lbs (900g) chicken wings, separated or drumsticks
2 teaspoons (6g) salt
1 tablespoon (8g) grated ginger
Fresh cracked pepper
1 cup (165g) potato starch or corn starch
Sauce-
1/4 cup (85g)gochujang
3 tablespoons (45g) ketchup
2 tablespoons (33g) mirin
2 tablespoons (30g) dark soy sauce
2 tablespoon (42g) honey
1 tablespoon (15g) brown sugar
4 cloves grated garlic
1.5 tablespoons (24g) rice vinegar
Buttermilk Style Fry-
4 boneless skinless chicken thighs
1 tablespoon (15g) salt
1 cup (240ml) buttermilk
1 cup (150g) all purpose flour
3/4 cup (123g) potato starch or corn starch
Assembly of sando-
1/2 head green cabbage, very thinly sliced
1/2 cup (113g) kewpie mayo
1/4 cup (40g) kimchi, finely chopped
1 serrano sliced thin
1 bunch green onion
Juice of 1 lemon
splash of shirodashi
sliced pickles
4 buns, toasted
Видео The Easiest Crispy Korean Fried Chicken (2 Ways) канала Joshua Weissman
Potato Starch: https://amzn.to/2TNrcV8
Gochujang: https://amzn.to/3kW2dLe
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------
Ingredients you'll need:
Traditional Dredge-
2lbs (900g) chicken wings, separated or drumsticks
2 teaspoons (6g) salt
1 tablespoon (8g) grated ginger
Fresh cracked pepper
1 cup (165g) potato starch or corn starch
Sauce-
1/4 cup (85g)gochujang
3 tablespoons (45g) ketchup
2 tablespoons (33g) mirin
2 tablespoons (30g) dark soy sauce
2 tablespoon (42g) honey
1 tablespoon (15g) brown sugar
4 cloves grated garlic
1.5 tablespoons (24g) rice vinegar
Buttermilk Style Fry-
4 boneless skinless chicken thighs
1 tablespoon (15g) salt
1 cup (240ml) buttermilk
1 cup (150g) all purpose flour
3/4 cup (123g) potato starch or corn starch
Assembly of sando-
1/2 head green cabbage, very thinly sliced
1/2 cup (113g) kewpie mayo
1/4 cup (40g) kimchi, finely chopped
1 serrano sliced thin
1 bunch green onion
Juice of 1 lemon
splash of shirodashi
sliced pickles
4 buns, toasted
Видео The Easiest Crispy Korean Fried Chicken (2 Ways) канала Joshua Weissman
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