How to Make Boneless Rib Roast with Yorkshire Pudding and Lighthouse Inn Potatoes

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family-favorite recipe for Lighthouse Inn Potatoes.

Get the recipe for Boneless Rib Roast with Yorkshire Pudding: https://cooks.io/2qaEq2O
Get the recipe for Lighthouse Inn Potatoes: https://cooks.io/2NHJncp
Buy our winning skillet: https://cooks.io/2TiO4xM

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/cookscountry
http://twitter.com/testkitchen
http://instagram.com/cookscountry
http://pinterest.com/testkitchen

Видео How to Make Boneless Rib Roast with Yorkshire Pudding and Lighthouse Inn Potatoes канала America's Test Kitchen