How to Make Ballpark Classics: Sausage and Peppers & Pretzels

Hosts Bridget Lancaster and Julia Collin Davison grill up Sausage and Peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole-wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best Ballpark Pretzels.

Get the recipe for Sausage and Peppers: https://cooks.io/2NpDL5l
Get the recipe for Ballpark Pretzels: https://cooks.io/36jnh7k
Buy our winning stand mixer: https://cooks.io/2U1c9Wr

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Видео How to Make Ballpark Classics: Sausage and Peppers & Pretzels канала America's Test Kitchen