Josh Makes Instant Ramen Nachos
Today, Josh is making some Instant Ramen Nachos. Make your own with the recipe below! MK # 060
This recipe appeared on GMM #1360: Will It Nacho? from S14. Check it out here - https://www.youtube.com/watch?v=WSENQpC4Dr8
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Time Codes:
-----------------------
Ramen Chips - 1:05
Pork Chashu - 5:40
Ramen Eggs - 9:34
Recipe:
-----------------------
Step 1: Make the ramen chips
Ingredients
4 packs instant ramen
½ cup flour
2 eggs
Deep fryer heated to 350 degrees
1) Boil ramen noodles and run cold water over them so they cool.
2) Whisk together the eggs and seasoning packet then add ramen noodles. Toss in flour and toss to combine.
3) Arrange noodles on either parchment or a silicone baking sheet then roll out until it is a thin sheet, no more than ¼ inch in diameter. Pop the noodles in the freezer for at least two hours.
4) Cut noodle sheet into triangles then fry for 3 minutes, until crispy and golden brown.
Equipment
* Stock pot
* Strainer
* Large mixing bowl
* Whisk
* 2 silicone mats
* 1 baking sheet
* Rolling pin
* Cutting board
* Knife
* Deep fryer
* Spider
* Baking sheet + rack
Step 2: Make the pork belly
Ingredients
* 2 lb pork belly
* 1 tablespoon vegetable oil
* ½ cup sake
* ½ cup soy sauce
* ⅓ cup sugar
* 2 tablespoons mirin
* ¾ cup water
* 1 large knob peeled ginger
* 4 roughly chopped scallions
* 6 cloves garlic
1) Wrap the pork belly into a tight circle, skin side up. Wrap with twine.
2) Blanch in boiling water for about 10 minutes. Remove and pat dry.
3) Add oil to the instant pot. Sear the pork belly.
4) Add the sake, soy, sugar, mirin, water, ginger, scallion, and garlic into the instant pot.
5) Pressure cook for 45 minutes.
6) Cool.
7) Once cooled. Slice and broil with a culinary torch.
Equipment
* Cutting board
* Twine
* Large saucepot
* Instant pot
* Tongs
* Blowtorch
Step 3: Make the ramen eggs and nacho cheese
Ingredients
* Ramen eggs
* 4 eggs
* 2 tbsp soy sauce
* 2 tbsp mirin
* 3-6 tbsp water
Miso nacho cheese
* 2 Tbsp miso
* 1 cup chashu liquid
* 2 tsp corn starch
* 1 Tbsp water
* ½ cup Monterey jack cheese
1) In a plastic baggie, combine soy sauce, mirin, and water.
2) Bring water to a boil in saucepan (enough to cover eggs). Carefully/slowly submerge in water
3) Reduce to simmer and let eggs cook for 6 mins
4) Take out eggs and throw into an ice bath for 3 mins
5) Peel egg shells
6) Put eggs in the plastic bag with sauce and let marinate
7) Add miso, chashu liquid, corn starch, and water to a small saucepot and let come to a simmer. Add cheese and whisk until melty.
Equipment
* Small saucepot
* Large mixing bowl
* Icebath
* Slotted spoon
* Plastic bag
* Medium saucepot
* Silicone spatula
Step 4: Assemble the nachos
Ingredients
* 1 portion fried ramen chips
* 1 portion miso nacho cheese
* 1 portion chashu
* 1 ramen egg
* PIckled ginger
* Scallions
* Shredded seaweed
* 1 fish cake (narutomaki)
1) Put chips on a plate. Put all the other stuff on top.
Equipment
* Plate
* Spoons
Видео Josh Makes Instant Ramen Nachos канала Mythical Kitchen
This recipe appeared on GMM #1360: Will It Nacho? from S14. Check it out here - https://www.youtube.com/watch?v=WSENQpC4Dr8
Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: https://www.mythical.com/hotdog
Spotify: https://open.spotify.com/show/2i5anybdkLktC1ie6Cmhni
Megaphone: https://cms.megaphone.fm/channel/hot-dog?selected=CAD7001192242
Click the bell icon so you'll know when we add a new video!
Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw
Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ
Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN
Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD
Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen
Join the Mythical Society: https://www.mythicalsociety.com
Follow Mythical Kitchen:
Instagram: https://instagram.com/mythicalkitchen
Facebook: https://facebook.com/mythicalkitchen
Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh
Follow Mythical:
Instagram: https://instagram.com/mythical
Facebook: https://facebook.com/mythical
Twitter: https://twitter.com/mythical
Website: https://mythical.com
Check Out Our Other Mythical Channels:
Good Mythical Morning: https://youtube.com/goodmythicalmorning
Rhett & Link: https://youtube.com/rhettandlink
Ear Biscuits: https://applepodcasts.com/earbiscuits
Good Mythical MORE: https://youtube.com/goodmythicalmore
Want to send us something? https://mythical.com/contact
Time Codes:
-----------------------
Ramen Chips - 1:05
Pork Chashu - 5:40
Ramen Eggs - 9:34
Recipe:
-----------------------
Step 1: Make the ramen chips
Ingredients
4 packs instant ramen
½ cup flour
2 eggs
Deep fryer heated to 350 degrees
1) Boil ramen noodles and run cold water over them so they cool.
2) Whisk together the eggs and seasoning packet then add ramen noodles. Toss in flour and toss to combine.
3) Arrange noodles on either parchment or a silicone baking sheet then roll out until it is a thin sheet, no more than ¼ inch in diameter. Pop the noodles in the freezer for at least two hours.
4) Cut noodle sheet into triangles then fry for 3 minutes, until crispy and golden brown.
Equipment
* Stock pot
* Strainer
* Large mixing bowl
* Whisk
* 2 silicone mats
* 1 baking sheet
* Rolling pin
* Cutting board
* Knife
* Deep fryer
* Spider
* Baking sheet + rack
Step 2: Make the pork belly
Ingredients
* 2 lb pork belly
* 1 tablespoon vegetable oil
* ½ cup sake
* ½ cup soy sauce
* ⅓ cup sugar
* 2 tablespoons mirin
* ¾ cup water
* 1 large knob peeled ginger
* 4 roughly chopped scallions
* 6 cloves garlic
1) Wrap the pork belly into a tight circle, skin side up. Wrap with twine.
2) Blanch in boiling water for about 10 minutes. Remove and pat dry.
3) Add oil to the instant pot. Sear the pork belly.
4) Add the sake, soy, sugar, mirin, water, ginger, scallion, and garlic into the instant pot.
5) Pressure cook for 45 minutes.
6) Cool.
7) Once cooled. Slice and broil with a culinary torch.
Equipment
* Cutting board
* Twine
* Large saucepot
* Instant pot
* Tongs
* Blowtorch
Step 3: Make the ramen eggs and nacho cheese
Ingredients
* Ramen eggs
* 4 eggs
* 2 tbsp soy sauce
* 2 tbsp mirin
* 3-6 tbsp water
Miso nacho cheese
* 2 Tbsp miso
* 1 cup chashu liquid
* 2 tsp corn starch
* 1 Tbsp water
* ½ cup Monterey jack cheese
1) In a plastic baggie, combine soy sauce, mirin, and water.
2) Bring water to a boil in saucepan (enough to cover eggs). Carefully/slowly submerge in water
3) Reduce to simmer and let eggs cook for 6 mins
4) Take out eggs and throw into an ice bath for 3 mins
5) Peel egg shells
6) Put eggs in the plastic bag with sauce and let marinate
7) Add miso, chashu liquid, corn starch, and water to a small saucepot and let come to a simmer. Add cheese and whisk until melty.
Equipment
* Small saucepot
* Large mixing bowl
* Icebath
* Slotted spoon
* Plastic bag
* Medium saucepot
* Silicone spatula
Step 4: Assemble the nachos
Ingredients
* 1 portion fried ramen chips
* 1 portion miso nacho cheese
* 1 portion chashu
* 1 ramen egg
* PIckled ginger
* Scallions
* Shredded seaweed
* 1 fish cake (narutomaki)
1) Put chips on a plate. Put all the other stuff on top.
Equipment
* Plate
* Spoons
Видео Josh Makes Instant Ramen Nachos канала Mythical Kitchen
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