Crispy Homemade Nashville Hot Chicken | Simply Mamá Cooks

Today I am making Nashville-style hot chicken. The spice level is to your preference and this recipe can also be made into chicken tenders.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

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0:00 Intro
0:12 Season The Chicken
1:30 Flour Dredge
2:13 Egg Mixture
2:41 Dredge And Coat Chicken
3:47 Fry The Chicken
5:36 Sauce Seasoning Mix
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INGREDIENTS
2 lbs (908 g) boneless skinless chicken
2 tsp seasoned salt
1 tsp lemon pepper
1 tsp onion powder
1 tsp garlic powder
1 cup (236.5 ml) whole milk
2 large eggs
1 Tbsp (15 ml) Louisiana hot sauce
**FLOUR DREDGE**
1 1/2 to 2 cups all-purpose flour
1 1/2 tsp seasoned salt
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 1/2 tsp lemon pepper
**NASHVILLE STYLE SAUCE
1 Tbsp cayenne pepper
2 1/2 tsp paprika
1/2 tsp smoked paprika
1 Tbsp brown sugar
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp cracked black pepper
2/3 cup (158 ml) hot fry grease
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

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