The Truth About Culver's Custard

Ice cream may be delicious, but you can get it just about anywhere, to the point where it might not be as special as it once was. Custard, on the other hand...what even is that? Culver's can tell you. In fact, it's their specialty. This fast-growing Midwest fast food restaurant makes theirs in small batches multiple times per day, and even features site-specific flavors of the day. Custard is richer than ice cream, and therefore is more expensive to produce. At the end of the day, though, it's a more decadent product, and Culver's' fans are convinced. By making the investment in real frozen custard, Culver's has distinguished itself in the fast food dessert landscape. Now you just have to find one near you and try it yourself. This is the truth about Culver's custard.

#Dessert #Culvers #Custard

Flavors of the day | 0:00
Slow-churned all day | 1:08
Warmer than ice cream | 1:47
Different from ice cream | 2:44
Fresh dairy, family farms | 3:21
Not so health-friendly | 4:08
1,600 scoops per day | 4:52
Customizable | 5:32

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