Pacific Oyster - Seafood at the Source, Episode 3
Join Zagat as we team with Chef Renee Erickson of Seattle's The Walrus and The Carpenter to discover what makes a perfect tasting oyster at Washington State's famed Hama Hama oyster farm. For more videos, subscribe to Zagat's channel here: http://goo.gl/AaWZHT
Produced by Lush Life Productions
Видео Pacific Oyster - Seafood at the Source, Episode 3 канала ZAGAT
Produced by Lush Life Productions
Видео Pacific Oyster - Seafood at the Source, Episode 3 канала ZAGAT
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